masala baked chickpeas

Ingredients:
Chickpeas (1 can drained and rinsed)
Tandoori masala spice mix (1-2 tsp)
Paprika (1 tsp)
Olive oil (1 tsp- can use less or leave out completely)
Sale & pepper

Optional:
Cumin, cayenne, garam masala, garlic, etc

Method:
Mix all ingredients together and bake at 200C for 40 minutes or until a little crunchy.

Advertisements

One thought on “masala baked chickpeas

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s