spicy, garlicy, herby roasted potatoes

Ingredients:
Potatoes (as many as you want, sweet potatoes, white potatoes or a mix, chopped into medium small cubes)
Garlic (2 cloves, crushed)
Oregano (1 tsp)
Paprika (1 tsp)
Chili flakes (1/2 tsp)
Olive oil (1-2 tsp)
Salt & pepper

Optional:
Rosemary, thyme, cayenne, other herbs and spices

Method:
Mix all ingredients together and bake until brown and crispy.

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leek & potato soup

Ingredients:
Potatoes (6 med sized, peeled and cubed)
Leek (1 large, chopped small)
Water/veg stock
Oil

Optional:
Onion
Herbs

Method:
Fry leek lightly then add potatoes.
Add enough water/veg stock to cover vegetables.
Boil for 20ish minutes.
Season to taste, blend or leave chunky.