Cocoa powder (1 heaped tsp)
Sugar (1-3 tsp, as sweet as you want)
Water (1-3 tbsp, depends on preferred consistency)
Peanut oil, coconut oil, coffee, syrup, vegan butter, soya milk, other flavourings
Add all ingredients into pot and stir over low heat until everything is incorporated and the sugar is dissolved.
Chocolate (dark is best, about 40g for an individual serving, but the more is always the merrier)
Almond butter (1 tsp, add more according to the amount of chocolate you use, I’m sure other nut butter would be find but I haven’t tried it)
Syrup (any syrup should be fine, I usually use golden 2 tsp, or to taste)
Fruit – strawberries are a fantastic companion
Melt chocolate and add in the almond butter and syrup. Mix until smooth and delicious, adjust taste if you want it sweeter or whatever.