spicy, garlicy, herby roasted potatoes

Ingredients:
Potatoes (as many as you want, sweet potatoes, white potatoes or a mix, chopped into medium small cubes)
Garlic (2 cloves, crushed)
Oregano (1 tsp)
Paprika (1 tsp)
Chili flakes (1/2 tsp)
Olive oil (1-2 tsp)
Salt & pepper

Optional:
Rosemary, thyme, cayenne, other herbs and spices

Method:
Mix all ingredients together and bake until brown and crispy.

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vegadillas

Ingredients:
Courgette (1/2)
Tomatoes (1-2)
Peppers (1/2-1)
Tortilla wraps
Sriracha or other hot sauce (1/4 tsp, or more)
Tomato paste (1 tsp)

Optional:
Carrots, corn, onion, aubergine, potatoes, all veggies are good veggies.
Garlic

Method:
Finely dice all veggies (I like them tiny) and fry them lightly.
Add Sriracha and tomato paste.
Season to taste and remove veggies from pan.
Place wrap in pan and some veggie mix on one side of it.
Fold wrap in half and fry on both sides till crispy and delicious.
Serve with salad or on its own!