masala baked tofu

Ingredients:
Tofu (half a block, cut into smallish cubes)
Tandoori masala spice mix (1-2 tsp)
Paprika (1 tsp)
Olive oil (1 tsp- can use less or leave out completely)
Salt & pepper

Optional:
Cumin, cayenne, garam masala, garlic, etc

Method:
Mix all ingredients together and bake at 200C for 40 minutes or until a little crunchy.

spicy, garlicy, herby roasted potatoes

Ingredients:
Potatoes (as many as you want, sweet potatoes, white potatoes or a mix, chopped into medium small cubes)
Garlic (2 cloves, crushed)
Oregano (1 tsp)
Paprika (1 tsp)
Chili flakes (1/2 tsp)
Olive oil (1-2 tsp)
Salt & pepper

Optional:
Rosemary, thyme, cayenne, other herbs and spices

Method:
Mix all ingredients together and bake until brown and crispy.

masala baked chickpeas

Ingredients:
Chickpeas (1 can drained and rinsed)
Tandoori masala spice mix (1-2 tsp)
Paprika (1 tsp)
Olive oil (1 tsp- can use less or leave out completely)
Sale & pepper

Optional:
Cumin, cayenne, garam masala, garlic, etc

Method:
Mix all ingredients together and bake at 200C for 40 minutes or until a little crunchy.

spicy baked cauliflower nuggets

Ingredients:
Cauliflower (however much you want, 1/2 a head is a good snack)
Paprika (1 tsp)
Garlic powder (1/4 tsp)
Onion powder (1/4 tsp)
Hot sauce (1 tsp or more)
Oil (3 tsp or more)

Optional:
Other spices and herbs
Can use the same mix for potatoes or other veggies too (tried and tested with: carrot, broccoli, chick peas and potatoes, all are awesome- especially carrot)

Method:
Cut cauliflower into nugget sized pieces, large are usually good but small are also welcome.
Cover in spices, hot sauce and oil.
Bake in oven at 190°C for 15/20 minutes.
Serve with potatoes, or on their own.