Ingredients:
Red onion (1, chopped fine)
Green pepper (1/2, chopped)
Garlic (1-2 cloves, crushed)
Cumin (<1 tsp)
Paprika (1 tsp)
Oregano (<1 tsp)
Sriracha (<1 tsp)
Rice (1 cup)
Peas (1/2 cup)
Black beans (1 can, drained and rinsed)
Veg stock (1 cube)
Tomato paste (2 tsp)
Salt & pepper
Optional:
Whatever spices, curry powder, more garlic, veg stock, hot sauce, tomato paste, blabla.
Method:
Fry onion and pepper then add garlic and herbs/spices.
After frying for around a minute, add tomato paste
Add rice, veg stock, black beans and 2 cups water.
Boil until most of water has disappeared. Turn down hob to low (or turn it off), add peas and cover with lid.
to the veg 