Ingredients:
Flour (plain or self-raising, self-raising will make it lighter, 4 1/2 tbsp)
Sugar (2 tbsp)
Soy milk (3 1/2 tbsp -other milk should be fine too)
Oil (1/2 tbsp)
Baking powder (1/4 tsp)
Vanilla extract (1/2 tsp)
Chocolate chips (I use around 20g of 70% dark chocolate)
Method:
Mix all ingredients together in a microwavable mug, try and get out as many lumps as possible – add chocolate chips at the end when everything else has been combined.
Microwave at 170C for 3 minutes, rotating the mug half-way through (all microwaves are different so times may vary).
Enjoy!