Ingredients:
Onion (1/2, finely sliced)
Mushrooms (a handful, sliced)
Leek (1/3 sliced)
Gram flour (1/4 cup)
Paprika (1/4 tsp)
Turmeric (1/4 tsp)
Cayenne pepper (1/4 tsp)
Celery salt (1/4 tsp)
Baking powder (1/4 tsp)
Olive oil (1 tsp + more for frying)
Water (1/4 cup + 1/8 cup ish)
Salt & pepper
Optional:
Fresh herbs, vegan cheese, peppers, etc.
Method:
Mix the gram flour, baking powder, spices, salt, pepper, olive oil, and water until thickish egg-like consistency (add more or less water as necessary). Leave to rest.
Fry mushrooms, onion, and leek with a little salt until soft and slightly browned. Remove from pan.
Add olive oil to pan and allow to heat slightly before adding the gram flour mixture.
Sprinkle the veg on top and allow to cook for a few minutes.
Once the bottom is slightly brown and crisp put pan under the grill for a few more minutes to cook the top/melt cheese, etc. Drizzle more olive oil on top beforehand for a more decadent meal.
to the veg 