‘greek’ beans

Ingredients:
Onion (1, finely diced, sliced, whatever)
Garlic (2 cloves, crushed)
Oregano (1 tsp)
Tomato puree (1 tbsp)
Chopped tomatoes (1 can)
Butter beans (2 cans, drained and rinsed)
Salt & pepper

Optional:
Paprika, fresh parsley, etc.

Method:
Fry onion until soft then add garlic.
Fry lightly and add oregano.
Add tomato puree and chopped tomatoes and cook down slightly for around 10 minutes (add extra water if necessary).
Add butter beans and allow to boil for another 5-10 minutes.
Transfer to oven-safe dish and place in oven.
Cook at 180°C for 1 hour.
Serve with potatoes, rice, bread, vegan feta, etc.