Ingredients:
Onion (1, chopped fine)
Garlic (1 clove, crushed)
Ground ginger (1/2 tsp)
Paprika (1/2 tsp)
Turmeric (1/4 tsp)
Curry powder (1 tsp)
Sriracha (a squirt)
Tomato puree (1 tbsp)
Coconut milk (2/3 can or 1 can)
Soy sauce (a dash)
Salt & pepper
Optional:
Fresh herbs, chili powder, etc.
Method:
Fry onion in sunflower oil until soft and golden.
Add garlic and spices and lightly fry.
Add Sriracha, tomato paste, coconut milk, and soy sauce.
Stir well and allow to cook down for at least 10 minutes. Taste and season.
Serve with veg, rice, seitan, etc.
to the veg 